We wanted to make a dessert that could actually be on the show, so we tried to envision a lot of different scenarios with Bee and PuppyCat and food. The one that stood out to us the most was Deckard making something for Bee and attempting (and failing) to confess his love to her. We imagine he would try and be really cute and clever, but he would just get too shy and end up stumbling over it and running away.

Ingredients - Panna Cotta

• 1 tbsp gelatin
• 2 tbsp cold water
• 1/2 cup milk
• 1 1/2 cups heavy cream
• 5 tbsp sugar
• 2 tbsp honey

Preparation - Panna Cotta

1. Sprinkle the gelatin over the cold water, stirring to dissolve. Set the gelatin aside for 2-3 minutes to let it bloom.
2. In a saucepan over medium heat, add milk, cream, sugar and honey. Bring to a simmer, then remove from heat, stirring the mixture gently to dissolve the sugar and keep milk from scorching.
3. Add bloomed gelatin to the milk mixture, stirring well to incorporate, dissolving gelatin completely.
4. Pour into desired molds and place in the refrigerator for at least 1 hour.

Ingredients - Shortbread Cookies

• 2.5 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cup confectioner's sugar
• 2 egg yolks

Preparation - Shortbread Cookies

1. In a mixing bowl or stand mixer, beat the flour, salt and butter together. next add the confectioner's sugar, stirring together, then add egg yolks until mixture becomes a dough. Roll into a loaf, then place in refrigerator for about 30 minutes.
2. Once the dough is chilled and firm, slice dough into 1/4-inch-thick medallions. Place cookies on a baking sheet and let cook at 350F for about 12 minutes.
3. Remove cookies and let cool, then serve alongside panna cotta.

Now all that's left is to enjoy your delicious dessert!